【garlic Pleurotus Eryngii】
by ★Water Dancing Color★
Favorite
Difficulty
Easy
Time
10m
Serving
2
Pleurotus eryngii is saprophytic and parasitizes on the roots and surrounding soil of umbelliferae plant Eryngium from late spring to early summer. It is named after its fragrant taste like almonds and thick flesh like abalone. It is a rare food that has been successfully developed and cultivated in recent years New species of bacteria. It has the aroma of almonds and the taste like abalone, the texture is crisp and tender, the taste is excellent, the flavor is unique and rich in nutrition, so it has the reputation of "delicious boletus on the grassland". Its stipe tissue is dense, firm, and milky white. It can be eaten all, and it is more crisp, slippery and refreshing than the cap. In terms of cooking, it is not only suitable for stir-frying, braising, braising, stewing, making soup and hot pot, it is also a good choice even for cold dishes.
Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals.
Pleurotus eryngii is also used in many ways. No matter which way it is used, the taste and taste are very good, especially in such a cold winter. The warmth brought by such a dish is self-evident. "
Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals.
Pleurotus eryngii is also used in many ways. No matter which way it is used, the taste and taste are very good, especially in such a cold winter. The warmth brought by such a dish is self-evident. "
