1. Boil the pork belly and remove the froth.
2. Add green onion, ginger, pepper, star anise and salt and cook for about 40 minutes.
3. Cut the cooked pork belly into thin slices.
4. Roll a cucumber slice.
5. Add minced green onion, light soy sauce, dark soy sauce, salt chicken essence, minced garlic to the bowl.
6. Add millet spicy and stir well.
7. Pour the sauce on the meat.
8. Finished picture.
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