Garlic Pork Blood

Name: Garlic Pork Blood
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pig blood; Some Minced garlic; A small amount ginger; Some Douban; A small amount Red oil; 1 spoon Chicken Bouillon Powder; 1 spoon MSG; 1 spoon salt

by Brother Xiao Tang

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is fresh and delicious, nourishes the lungs, is rich in protein, and is rich in nutrition. "

Ingredients

250g Pig Blood
Some Minced Garlic
A small amount Ginger

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Some Douban
A small amount Red Oil
1 spoon Chicken Bouillon Powder

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1 spoon Msg

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1 spoon Salt

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Garlic Pork Blood

1. The pig blood is blanched first (time: 10-20 minutes).

2. Remove the slices.

3. Put oil in the pot and cook until 7-8 mature, then add garlic froth, ginger froth, red oil, pepper oil, salt, appropriate amount of cornstarch, chicken essence, monosodium glutamate, and bean paste.