Garlic Pork Blood
by 1437537698
Favorite
Difficulty
Easy
Time
30m
Serving
2
Pig blood, which is produced all over the country, is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. It has the effect of improving immune function and anti-aging. It can also detoxify and clear the intestines, nourish blood and beautify, and can treat miasma, stroke, bruises, fractures, headache and dizziness.
1. Hemostatic pig blood contains vitamin K, which can promote blood coagulation, so it has a hemostatic effect;
2. Prevention of anemia. The iron content in pig blood is high, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood. Prevent iron deficiency anemia.
3. Anti-aging pig blood contains zinc, copper and other elements. Zinc can participate in the synthesis of nucleic acid and protein in the body. The regular consumption of pig blood in the elderly is beneficial to improve immunity and delay aging. The elderly often eat pig blood, which can delay the body's aging, and has a clear ear.
4. Prevent arteriosclerosis. Pig blood also contains more chromium, which is beneficial to prevent arteriosclerosis and coronary heart disease. At the same time, pig blood also contains a certain amount of lecithin, which can inhibit the harmful effects of low-density lipoprotein and can also prevent The role of arteriosclerosis.
5. Anti-cancer and anti-cancer pig blood is rich in trace elements, the cobalt element in it is beneficial to prevent the growth of malignant tumors, it can also activate human metabolism and promote hematopoietic function, and can participate in the synthesis of vitamin B12 in the human body. Moreover, a substance called "traumatic hormone" can be isolated from pig blood, which removes damaged and necrotic cells and promotes the restoration of normal functions of injured tissues. "
1. Hemostatic pig blood contains vitamin K, which can promote blood coagulation, so it has a hemostatic effect;
2. Prevention of anemia. The iron content in pig blood is high, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood. Prevent iron deficiency anemia.
3. Anti-aging pig blood contains zinc, copper and other elements. Zinc can participate in the synthesis of nucleic acid and protein in the body. The regular consumption of pig blood in the elderly is beneficial to improve immunity and delay aging. The elderly often eat pig blood, which can delay the body's aging, and has a clear ear.
4. Prevent arteriosclerosis. Pig blood also contains more chromium, which is beneficial to prevent arteriosclerosis and coronary heart disease. At the same time, pig blood also contains a certain amount of lecithin, which can inhibit the harmful effects of low-density lipoprotein and can also prevent The role of arteriosclerosis.
5. Anti-cancer and anti-cancer pig blood is rich in trace elements, the cobalt element in it is beneficial to prevent the growth of malignant tumors, it can also activate human metabolism and promote hematopoietic function, and can participate in the synthesis of vitamin B12 in the human body. Moreover, a substance called "traumatic hormone" can be isolated from pig blood, which removes damaged and necrotic cells and promotes the restoration of normal functions of injured tissues. "
