1. Put the pig ears in a pot of cold water and cook for 25 minutes. I added salt, pepper, sliced ginger, green onions [I use onions instead] and simmer for 5 minutes
2. Use chopsticks to gently pierce it, there is no blood, you can
3. Use a heavy object to flatten the ears so that they can be cut easily
4. Sliced
5. Spicy sea pepper, soy sauce, sesame oil, sugar, chicken essence, monosodium glutamate, cooked sesame, cooked peanuts, green and red sea pepper, garlic rice [use one garlic]
6. Add the spices one by one into the bowl
7. Mix well and serve
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