Garlic Pork Neck

Name: Garlic Pork Neck
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork neck; 1 piece garlic; 5g salt

by Little Five's Food, Drink and Fun

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Fresh pork neck meat is marinated with salt and garlic, taken out when you get home from get off work, roasted in the oven, and the meat and garlic fragrant. The roasted scorched pork neck is wrapped in immature green lettuce leaves. It is delicious in color and taste, and it leaves the fragrance after a bite.

Ingredients

500g Pork Neck
1 piece Garlic
5g Salt

Garlic Pork Neck

1. Chop the garlic and peel it.

2. Slice the pork neck and wash.

3. Put the pork neck and garlic in the container.

4. Add salt.

5. Grab well and marinate for 2 hours.

6. Take out the marinated pork neck and spread it out on the grill.

7. Preheat the oven to 210°C.

8. Turn the heat up and down and bake for 20 minutes.

9. Take out the roasted pork neck.

10. Choose young lettuce leaves and soak them in light salt water.

11. When eating, lettuce is sandwiched with pork neck meat to relieve greasy.

12.

Tips:
When roasting pork neck, put the grill on the middle layer, and put a baking sheet covered with tin foil underneath. A lot of oil will be released when roasting pork neck.