Garlic Pork Ribs

Garlic Pork Ribs

by Jackey cat

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Originally I wanted to make braised pork ribs. LG said that the meat would be greasy when you eat it. Can you add some vegetables together? The cat turned the refrigerator and saw garlic moss. This season’s seasonal dish is crispy, tender and fragrant. It is fried with the ribs. It's really good together, the crispy texture is completely combined with the sauce-scented ribs

Ingredients

Garlic Pork Ribs

1. Wash the ribs and soak them in water for 30 minutes, then drain the water

Garlic Pork Ribs recipe

2. Add the right amount of soybean paste, salt, sugar, the flavor is very delicious, grab the flavor with your hands

Garlic Pork Ribs recipe

3. Wash the garlic moss and cut into sections, cut the red pepper and gluten into small strips

Garlic Pork Ribs recipe

4. Heat the pan, put the oil, and fry the ribs until fragrant

Garlic Pork Ribs recipe

5. After both sides are fragrant, pour in the right amount of boiling water

Garlic Pork Ribs recipe

6. Burn until the ribs can be easily pierced through with chopsticks and served for use

Garlic Pork Ribs recipe

7. Continue to heat the pan with cold oil, add the garlic moss to fry

Garlic Pork Ribs recipe

8. When the color of the garlic moss becomes emerald green, stir-fry the red pepper and gluten

Garlic Pork Ribs recipe

9. Add the right amount of salt and sugar to make the ingredients taste better

Garlic Pork Ribs recipe

10. Finally, pour the ribs into the pot

Garlic Pork Ribs recipe

11. Stir-fry evenly over high heat and get out of the pot with enthusiasm

Garlic Pork Ribs recipe

Tips:

Soybean paste is already salty, you must be cautious if you want to add salty seasonings

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