Garlic Pork Sausage

Name: Garlic Pork Sausage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced pork; 1 piece egg; a small piece ginger; A garlic; a little Black pepper; a little White pepper; A paragraph shallot; 2 spoons Oyster sauce; 2 spoons Soy sauce; 3 spoons starch; Some salt; Some Rice wine; Spoonful Red yeast powder

by Woman flower 1016

4.9 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

My daughter has always liked to eat grilled sausages and used to buy them often. Now there are more and more rumors of bad sausage, so scared to eat. Do it yourself for your family, the food with love is more delicious! "

Garlic Pork Sausage

1. 500 grams of thinner foreleg meat, let the merchant help to grind it into minced meat.

2. Use tools to squeeze the ginger and garlic into the minced meat. The squeezed ginger and garlic forgot to shoot 😓

3. Put the minced meat in a large bowl, add the egg and stir clockwise. After the egg is melted into the minced meat, add all the seasonings except starch and red yeast rice. Continue to stir vigorously. Mix the starch with cold water and add it in two batches. Finally add red yeast rice and mix well. Red yeast rice can be used for coloring