1. 500 grams of thinner foreleg meat, let the merchant help to grind it into minced meat.
2. Use tools to squeeze the ginger and garlic into the minced meat. The squeezed ginger and garlic forgot to shoot 😓
3. Put the minced meat in a large bowl, add the egg and stir clockwise. After the egg is melted into the minced meat, add all the seasonings except starch and red yeast rice. Continue to stir vigorously. Mix the starch with cold water and add it in two batches. Finally add red yeast rice and mix well. Red yeast rice can be used for coloring
4. Mould Shabu
5. Stir the mashed meat into the mold
6. After filling, smooth the surface with a spoon, and it will be easy to wipe the back of the spoon with some oil
7. Smooth
8. Cover the pot and steam for 20 minutes
9. Success, it smells good. It can be eaten directly or roasted.
10. Do it yourself and rest assured.
Tips:Pay attention to mixing the meat in one direction.
