Garlic Potato Chips
by Qiang Jiajia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Potato slices, soak in water for later use
2. Wash the garlic sprouts, flatten the white parts of the garlic, then cut the garlic flowers and set aside
3. Put an appropriate amount of edible oil, heat to 70% to 80% hot, add potato chips
4. When the potato chips can't see the color, add the cut garlic flowers. Then you can add salt and chicken essence according to your taste!
5. Stir fry the garlic, out of the pot
6. Serve on a plate
