1. Peel off the skins of the potatoes and wash them
2. Cut the potatoes into shreds and soak them in clean water
3. Prepare chopped green onion, garlic, aniseed, and chili
4. Put bottom oil in the pan, put the aniseed and chili in the pan and fry until fragrant
5. Pour chopped green onion and fry it until fragrant
6. Put the potato shreds in the pan and stir fry
7. Pour in soy sauce and vinegar, continue to stir fry, add appropriate amount of salt
8. Chop the garlic and cut into froth
9. Put the garlic in the pot, stir fry for a while, add a little MSG to get out of the pot
10. Put the remaining small amount of green onion on the potato shreds and garnish it
Tips:Put the minced garlic before it is out of the pot, so that the garlic has a strong flavor
