Garlic Prawns

Name: Garlic Prawns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2.5 kg shrimp; Some oil; Some salt; Some Soy sauce; Some Vinegar; Some Garlic sauce; Some White wine

by Magic Sprite 6W0MN

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In a blink of an eye, the peak season for eating shrimp has arrived, and crayfish has become an indispensable food in the night market. If you can't come to Qianjiang to eat authentic crayfish, you can also cook it yourself. In a few simple steps, you can quickly learn the home version of garlic prawns. "

Ingredients

2.5 kg Shrimp
Some Oil
Some Salt
Some Soy Sauce
Some Vinegar
Some Garlic Sauce
Some White Wine

Garlic Prawns

1. To handle the shrimp, cut off the shrimp head, remove the shrimp thread, and subtract the feet and feet on the shrimp belly, clean the shrimp belly with a brush, and finally rinse with clean water.