Garlic Pumpkin
by Cai Yao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mother planted it back from the ground yesterday. The pumpkins are all unloaded.
2. Pumpkin brushed.
3. Add oil to the pot to heat and let the garlic saute.
4. Put the pumpkin shreds and stir fry.
5. Stir fry over medium heat. . Add salt chicken bouillon, stir fry evenly, and take out.
6. Very light. I used canola oil, and the other oils at home are gone.
