Garlic Pumpkin Braised Rice
1.
Prepare ingredients.
2.
Cut the pumpkin and slice the ham.
3.
Put an appropriate amount of olive oil in the pot, add garlic slices and saute until fragrant.
4.
Add the pumpkin cubes and stir fry.
5.
Until the color changes, add the ham sausage.
6.
Slightly fried.
7.
Add leftover rice.
8.
Crush it, add a little water and a little salt.
9.
Simmer over medium and small heat until the pumpkin is ripe and rotten. Turn off the heat.