Garlic Pumpkin Chunks
by Pointed Lotus
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel and wash pumpkin
2. Change the knife to cut into pieces
3. Cut green onion, slice ginger, pepper, star anise, dried red pepper and set aside
4. Heat the oil in the wok, add the pepper and star anise to fry the incense
5. Pour in shallots, ginger slices, and dried red pepper until fragrant
6. Pour in the pumpkin chunks
7. Stir well
8. Pour in boiling water and simmer for ten minutes
9. Minced garlic
10. Sprinkle in the simmered pumpkin cubes, sprinkle in salt, chicken powder, and stir well.
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