Garlic Red Grain Sausage

Name: Garlic Red Grain Sausage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork filling; 1/2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1/2 teaspoon Garlic powder; 25g Red lees; 1 tbsp White sugar; 50g corn starch; 65ml water; 1/2 piece casings

by Sugar Eclair Halloween

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

When I came to school last time, I brought casings from home. I used only a small amount of hand-made enemas each time. One casing was quite effective. In addition to the enemas, I also made a lot of powdered sausages and crispy sausages. When I was young, I especially liked it. I don’t like the cheapest ham sausage. I don’t like the king of the king who can eat lean meat. I love the kind that basically only has powder and no meat. It is almost the kind that comes with the barrel of instant noodles. After opening a package of lees, there was still leftovers after cooking. The refrigerator made a small package of minced pork which had been left for a long time, so I decided to make a heavy-flavored vermicelli. Recommended for lovers of heavy red glutinous rice ~ Fresh and cautious! Painfully poured a bunch of starch into it, the taste of the finished product is still not enough powder, then how much powder is added in the outside sale = =

Ingredients

250g Pork Filling
1/2 tbsp Soy Sauce
1 tbsp Oyster Sauce
1/2 teaspoon Garlic Powder
25g Red Lees
1 tbsp White Sugar
50g Corn Starch
65ml Water
1/2 piece Casings

Garlic Red Grain Sausage

1. After mixing all the ingredients except starch and water, add starch and water and mix well. The distiller’s grains are the kind of solid red, not distilled rice or gravy! Please consider whether to add salt according to your raw materials. I will use these amounts. Enough smell

2. Soak the salted casings in clear water for use