1. Pour the ribs into a large bowl, add minced garlic and ginger, then pour in cooking wine, light soy sauce, oyster sauce, sugar, salt and white pepper
2. Stir well, cover with a layer of plastic wrap and marinate for two hours
3. Put starch into the marinated ribs and mix well
4. The oil is 50% hot. Put the ribs in the pot. The oil temperature should not be too high, otherwise it will be burnt on the outside and raw inside. Turn it over and fry for about 12 minutes. Take it out when the surface is slightly yellow.
5. Wait for the oil temperature to rise again, quickly pour in the ribs, fry for about 30 seconds, and then quickly remove it
