Garlic Rib

Name: Garlic Rib
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Pork chop; 8g salt; 10g shallot; 2g ginger; 1 head garlic; a little Cooking Wine; 5g Soy sauce; 2g pepper powder; Some Vegetable oil

by Sun Zhuzhu

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Ingredients: 750 grams of ribs. Seasoning: 1 head of garlic, 10 grams of green onion, 2 grams of ginger powder, 2 grams of pepper powder, a little cooking wine, 5 grams of light soy sauce, 8 grams of refined salt. Method: 1. Ask the merchant to treat the ribs into 5 cm long sections, wash them and soak them in water for 30 minutes to remove blood stains, and remove the controlled water. 2. Peel the garlic and put a little water into a puree with a blender (if there is no agitator, cut into fines and add a little water to make a puree) 3. Stir garlic and other marinades into the ribs and marinate for at least 2 hours

Ingredients

750g Pork Chop
8g Salt
10g Shallot
2g Ginger
1 head Garlic
a little Cooking Wine
5g Soy Sauce
2g Pepper Powder
Some Vegetable Oil

Garlic Rib

1. Ask the merchant to treat the ribs into 5 cm long sections, wash and soak them in water for 30 minutes to remove blood stains, and remove the controlled water

2. Peel the garlic, put a little water and mash it with a blender (without a blender, cut into fines and add a little water to mash it)

3. Stir garlic and other marinades (10 grams of green onion, 2 grams of ginger powder, 2 grams of pepper powder, a little cooking wine, 5 grams of light soy sauce, 8 grams of refined salt) into the ribs and marinate for at least 2 hours