Finger Sucking Garlic Pork Ribs

Name: Finger Sucking Garlic Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rib cage; 50g Alcoholic Peanuts; A tablespoon Garlic sauce; 10g Dried chili; A teaspoon Soy sauce; 1 spoon Cooking Wine; A teaspoon salt; A teaspoon Sugar; A small amount starch; 1/2 pot oil; a little shallot; a little ginger

by The Thirteen Auntie's Tastes

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This crispy fried garlic pork ribs can be used as a snack or as a dish. The ribs are marinated with a lot of minced garlic and then fried into a golden and crispy. A bite is full of fragrance. The ribs and garlic are beautifully blended together, and the texture is tender. The delicious taste, coupled with the spicy peanuts, is endless aftertaste. The rhythm of being robbed every minute after being out of the pot! "

Finger Sucking Garlic Pork Ribs

1. Wash 1 kg of ribs and drain. Add 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 3 tablespoons of cooking wine, 1 teaspoon of salt, half a teaspoon of sugar, 1 tablespoon of ginger and onion juice, and 1 tablespoon of garlic paste. Grab well and marinate for 1 hour.

2. After marinating, sprinkle with dry starch and stir evenly.

3. Heat the oil for 30 seconds on medium heat for 30 seconds and low heat for 2 minutes. After removing it, heat it up again. When it is hot for 8 minutes, deep fry for 30 seconds on high heat and remove.

4. Leave the bottom oil in the pot, add a little dried chili and sauté until fragrant, then pour in the fried pork ribs and spicy alcoholic peanuts, and stir-fry evenly.

Tips:
The garlic must be chopped fine enough to be wrapped in starch on the surface of the ribs and not slip off, and the garlic fragrance is strong when it is eaten.
In addition, when frying, heat the oil to the point where the chopsticks are inserted into the surface to make small bubbles. You can put in the ribs. After the surface is cooked to lock the moisture, change the low fire to char and fry until it is cooked and then re-fry it again. It will be crispy and fragrant when it rises, with a special flavor!