1. Chop the ribs into small pieces and set aside
2. Then wash and drain the ribs, add all the seasonings and ingredients, mix well and marinate.
3. Put the marinated ribs in the fragrant frying powder, mix well, and fry slowly in a frying pan over low heat until golden brown.
4. Use a drain spoon to scoop and drain the oil.
5. Put the drained ribs on a plate.
Tips:The ribs must be fried and eaten right now, otherwise they won't be so delicious! The minced garlic is more flavorful. You can use garlic powder to add a bit of flavor.
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