Garlic Roast Pork Belly Strips
1.
Cut the pork belly into long strips, peel the garlic, and cut the ginger into thin strips.
2.
Pour oil in the pan, stir-fry the garlic and ginger until the oil is hot.
3.
Add the shallots and stir fry until fragrant.
4.
Add pork belly strips and stir fry over high heat.
5.
Pour in light soy sauce, a little pepper, and a little refined salt.
6.
Finally, add the green pepper slices, stir-fry the carrot slices evenly, and then take it out of the pan.
Tips:
Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of replenishing deficiency and strengthening the spleen and stomach. It is suitable for insufficient qi, qi deficiency and sinking, and is eaten by people with qi and blood deficiency and weak body.