Garlic Roasted Chicken Drumsticks with Mashed Potato Salad
1.
Come, come, come and gather all the ingredients
2.
Drumsticks soak up the water, add salt and black pepper to the surface and massage slightly
3.
Small tomatoes, garlic, and basil leaves fill around the chicken legs
4.
Small tomatoes, garlic, and basil leaves fill around the chicken legs
5.
Sprinkle oil on the surface of the chicken thighs, massage it slightly so that the chicken thighs can better absorb a little taste
6.
Heat the oven up and down, 175 degrees for 60 minutes
7.
Potatoes diced and cooked or steamed
8.
Mashed potato pieces
9.
Add the mashed potatoes to the chopped ham, bitter chrysanthemum, black pepper and salad dressing, mix well, and serve
10.
If you like to eat chili, you can add chili when roasting
Sell out
Tips:
The whole skin of the roasted chicken leg is very crispy, the meat is very tender, and the juice of the chicken leg and tomato is very fragrant. It is excellent for bibimbap, noodles or mashed potatoes.
After using three very much, it can be seen that the food is really delicious without spicy and unpleasant food. You can add some peppers in it, preferably green peppers, so that the whole color will look good.
Don't worry about the spicy garlic, roasted garlic is not only not spicy, but also has a special sweetness, sweetness and fragrance.
The most important thing about this dish is its simplicity. It's quick to entertain friends without failing. It's a great face.
Give it a try, happy cooking!
