Garlic Roasted Chicken Drumsticks with Mashed Potato Salad

Name: Garlic Roasted Chicken Drumsticks with Mashed Potato Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 200g Cherry tomatoes; Some garlic; a little Basil; 2g Black pepper; a little salt; olive oil; 2 pcs potato; Some Bitter chrysanthemum; 3 pcs qq intestine; 1 tablespoon Salad dressing

by Petty kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Both work and food must not be disappointed. Are you still discussing who will cook dinner, who washes the dishes, cooks the dishes yourself, or ordering a weekend party, whether it’s too busy or not? One head and two are not as good as two. Let’s try Jamie Oliver’s roasted chicken drumsticks. It’s only five. Minutes, give the rest to the oven and wait joyfully for the food to be born

Garlic Roasted Chicken Drumsticks with Mashed Potato Salad

1. Come, come, come and gather all the ingredients

2. Drumsticks soak up the water, add salt and black pepper to the surface and massage slightly

3. Small tomatoes, garlic, and basil leaves fill around the chicken legs

4. Small tomatoes, garlic, and basil leaves fill around the chicken legs

5. Sprinkle oil on the surface of the chicken thighs, massage it slightly so that the chicken thighs can better absorb a little taste

6. Heat the oven up and down, 175 degrees for 60 minutes

7. Potatoes diced and cooked or steamed

8. Mashed potato pieces

9. Add the mashed potatoes to the chopped ham, bitter chrysanthemum, black pepper and salad dressing, mix well, and serve

10. If you like to eat chili, you can add chili when roasting

Sell out

Tips:
The whole skin of the roasted chicken leg is very crispy, the meat is very tender, and the juice of the chicken leg and tomato is very fragrant. It is excellent for bibimbap, noodles or mashed potatoes.
After using three very much, it can be seen that the food is really delicious without spicy and unpleasant food. You can add some peppers in it, preferably green peppers, so that the whole color will look good.
Don't worry about the spicy garlic, roasted garlic is not only not spicy, but also has a special sweetness, sweetness and fragrance.
The most important thing about this dish is its simplicity. It's quick to entertain friends without failing. It's a great face.
Give it a try, happy cooking!