Garlic Roasted Mushrooms

by Fire plated red leaves

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Cooking in the oven is really convenient. You can't see any fumes during the whole process. Prepare the seasoning and mix with the food. Put it in the oven for 15 minutes and wait for it to be eaten; take the authentic garlic roasted mushrooms Come out and eat it while it is hot. The fresh mushrooms have their own umami flavor mixed with garlic and chili. You don't have to wait for it to be eaten.

Garlic Roasted Mushrooms

1. All ingredients, remove the bottom of mushrooms, and chop the others

2. The seasoning is put together with garlic, chili, coriander stalk, and green onion

3. Corn germ oil

4. Mix all seasoning ingredients and let stand for 5 minutes

5. The bottom of the mushroom is facing up, and the garlic spice is added

6. Pour corn germ oil on top

7. Bake in the oven at 190 degrees for 15 minutes

8. After taking it out, sprinkle with chopped green onion and coriander, ready to eat

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