1. Prepare a handful of garlic moss, wash it, remove the head and tail, and blanch it in a pot of boiling water for 2 minutes.
2. Pierce with a bamboo stick, chop the garlic moss into silk, and put it into a dish to form a bird's nest.
3. Prepare minced garlic, chopped dried chili and minced ginger.
4. Burn oil in a pot.
5. Pour the hot oil into the seasoning bowl.
6. Add salt, light soy sauce, dark soy sauce, oil consumption and white sugar, and mix well.
7. Pour into the center of Garlic Tess.
8. Finished picture.
