1. Raw material map
2. Cut the meat into thin slices, and cut the ginger into small pieces
3. Cut the side dishes
4. Put an appropriate amount of watercress, soy sauce, cooking wine, a little sugar, and vinegar on the meat slices. After mixing well, pour in a small amount of cooking oil and let stand for half an hour
5. Heat the pan with cold oil, add the meat slices
6. Pour dried tofu
7. After a few times, pour in the garlic sprouts, sprinkle a little salt, and take out
8. Finished product
9. Take photos of husband's grapefruit by the way
Tips:1 When marinating meat slices, you can add egg white and a little starch. My husband doesn't like these two, so I didn't let them go. 2 Heat the pan with cold oil, and the fried meat will be tender. good to eat. 3 After the garlic sprouts are put in the pot, they will be out of the pot after a few times.
