Garlic Sea Rice with Spinach

Garlic Sea Rice with Spinach

1. Soak sea rice in water, wash twice, wash off excess salt, dry it for later use

2. Wash spinach

3. Cut off the spinach root, otherwise the blanching water will have an earthy smell.

4. Blanch the spinach for a few minutes to remove excess oxalic acid.

5. Fished out cold water

6. Squeeze the water, don’t leave it too dry, mince the garlic

7. Spinach cut into small pieces and potted

8. Add appropriate amount of salt and mix well, don't add too much, because sea rice is also salty

9. Heat the pan with cold oil, stir the dried sea rice on a low fire, change the color and smell

10. Add minced garlic and continue to stir fry

11. All become slightly burnt, there are big bubbles and turn off the heat, the fragrance is tangy

12. Pour into the spinach, or directly pour the spinach into the pot and stir

13. Add two spoons of vinegar and mix well

Tips:

After the sea rice is washed, the moisture should be kept clean, otherwise the oil will splash out and burn easily when the oil is cooked!