Garlic Seafood Mushroom

Name: Garlic Seafood Mushroom
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Seafood Mushroom; 1 head garlic; 1 tablespoon Soy sauce; 2 tablespoons Chopped pepper sauce; 1 tablespoon Oyster sauce; Some oil

by Pepper 0214

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Seafood mushrooms are rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which helps teenagers to increase their intelligence, fight cancer and lower cholesterol. In particular, the extract of the fruit body (that is, the part above the root) has a variety of physiologically active ingredients. Among them, fungal polysaccharides, purines, and adenosine can enhance immunity, and promote the formation of antibodies to anti-oxidant components, which can delay aging, beauty and so on.

Ingredients

1 piece Seafood Mushroom
1 head Garlic
1 tablespoon Soy Sauce
2 tablespoons Chopped Pepper Sauce
1 tablespoon Oyster Sauce
Some Oil

Garlic Seafood Mushroom

1. Prepare the required ingredients first.

2. Peel garlic and chop finely.

3. Cut off the roots of the seafood mushrooms, wash and place on a plate.

4. Heat oil in a pan, add minced garlic and fry until fragrant, add chopped peppers and fry until fragrant, add light soy sauce and oyster sauce and stir-fry evenly.

5. Place the fried garlic chili sauce on the seafood mushrooms.

6. Place the plate on the second floor of the ACA North American Electric Small White Steaming Oven from bottom to top, select the diy mode, and steam at 100 degrees for about 20 minutes. If there is no steaming oven, use a steamer to boil on high heat and steam on medium heat for about 15 minutes. A delicious seafood mushroom is ready. There is a lot of soup, so it is better to choose a deep plate when choosing a plate.