Garlic Seafood Small Coffee
by Cooking for baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the prawns, cut off the prawn silk, prawn gun, and prawn legs, and take out the shrimp thread.
2. Soak the clams in water, add oil and salt to let the clams spit out mud and sand, and clean them.
3. The squid must remove the black film and clean it up.
4. Peel a lot of garlic.
5. Put it in the food processor. Use a middle hole blade to stir into puree.
6. The enoki mushrooms are blanched and cooked. Put it on a larger plate or pot. (The baking pan I use)
7. Cook the vermicelli and put it on.
8. The other three main ingredients are also cooked separately. On the fans.
9. Heat the wok, add bottom oil, add garlic and sauté until fragrant.
10. Add steamed fish soy sauce, salt, sugar, white pepper and appropriate amount of water to set the taste and bring to a boil. (This juice needs more juice)
11. Pour evenly on the seafood.
12. Sprinkle chopped green onions and drizzle with hot oil. (You can also add an induction cooker to keep warm below)
13. Finished picture
14. Finished picture
15. Finished picture
16. Finished picture
