1. Wash the whole cowpea, and then remove both ends. Blanch the whole root with boiling water (add bottom salt to the water), cut into long pieces and put on a plate.
2. Nice cowpea.
3. Mash the garlic and ginger in advance.
4. Then add all the seasonings such as sesame paste and mix thoroughly.
5. The adjusted sesame sauce.
6. Add red and green peppers. It is good to pour in the prepared sauce when eating. (Dip it is also a good choice)
Tips:The beans must be blanched and the sauce can be adjusted according to your taste.
