Garlic Shredded Radish

by When the wind rises again~

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Garlic Shredded Radish

1. Wash two carrots

2. Cut into filaments with a knife

3. Peel the garlic and slice it

4. Bring the water in the pot to a boil, put a little salt, and then add the shredded radish to blanch

5. After one minute, remove the blanched shredded radish with a colander

6. Put the right amount of oil in the wok

7. After the oil is hot, put the garlic in the pot and stir fry

8. When the garlic is fragrant, quickly add shredded radish and stir fry

9. Stir-fry for a while, put a proper amount of salt on the pan

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