1. Wash the shrimp and cut off the shrimp silk
2. Cut the shrimp back with a knife
3. Chop a few times with the back of a knife
4. All processed
5. Cut garlic into garlic
6. Put the minced garlic in a bowl, add light soy sauce, oyster sauce, salt, cooking wine, sugar and mix thoroughly
7. Put the minced garlic in the shrimp back and put it on the plate
8. Put it in a steamer and steam for 10 minutes.
Tips:Steamed on high fire, it tastes delicious.
