1. Prepare materials.
2. Clean the shrimp to the shrimp line.
3. Put the shrimp in a bowl, add cooking wine, pepper, and salt to marinate for 10 minutes.
4. Mince garlic, chives, and ginger separately.
5. Put oil in a wok and stir fry garlic and ginger.
6. Pour out the garlic and ginger.
7. Leave the bottom oil in the pot, add the cleaned shrimp and stir fry.
8. Stir-fry until the shrimp changes color, add light soy sauce, cooking wine, and salt and stir well.
9. Finally, add the fried minced garlic and ginger, sprinkle with chives and stir well.
Tips:1. After buying shrimp, remove the shrimp thread and clean it.
2. This dish should not be stir-fried for a long time, as the color of the shrimp changes.
3. You can put more garlic.
