Garlic Shrimp

Name: Garlic Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g shrimp; 20g garlic; 15g Chives; 3g ginger; 3g salt; 2 tbsp Cooking Wine; 2g pepper; 1 tbsp Soy sauce

by Little Ai Chef

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

The garlic shrimp is simple and the ingredients are relatively homely. Add minced garlic during the cooking process, and the garlic is full of fragrant. Steaming can also be used, the taste is more delicious. "

Ingredients

350g Shrimp
20g Garlic

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15g Chives
3g Ginger

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3g Salt

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2 tbsp Cooking Wine

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2g Pepper

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1 tbsp Soy Sauce

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Garlic Shrimp

1. Prepare materials.

2. Clean the shrimp to the shrimp line.

3. Put the shrimp in a bowl, add cooking wine, pepper, and salt to marinate for 10 minutes.

4. Mince garlic, chives, and ginger separately.

5. Put oil in a wok and stir fry garlic and ginger.

6. Pour out the garlic and ginger.

7. Leave the bottom oil in the pot, add the cleaned shrimp and stir fry.

8. Stir-fry until the shrimp changes color, add light soy sauce, cooking wine, and salt and stir well.

9. Finally, add the fried minced garlic and ginger, sprinkle with chives and stir well.

Tips:
1. After buying shrimp, remove the shrimp thread and clean it.

2. This dish should not be stir-fried for a long time, as the color of the shrimp changes.

3. You can put more garlic.