Garlic Shrimp

Name: Garlic Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kewei Shrimp; 1/2 head garlic; 1 piece ginger; A small amount salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Regarding Jiwei prawns, the most common cooking method at home is this kind of garlic braised prawns. The braised Jiwei shrimp is very tasty and the skin is very soft. You can eat the whole shrimp with the skin and it is very calcium supplement.

Ingredients

500g Kewei Shrimp
1/2 head Garlic

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1 piece Ginger

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A small amount Salt

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1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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Garlic Shrimp

1. Remove the intestines of the Jiwei shrimp, remove the shrimp thread, clean it, and control the moisture

2. Heat oil in the pan to fry the shrimps

3. You can serve the fried prawns out, or you can push the shrimp to one side of the pan like I did, and put the chopped garlic and ginger on the other side

4. Saute minced garlic and ginger until fragrant

5. Stir-fry the shrimp and garlic ginger well

6. Add cooking wine, light soy sauce and half a bowl of water, cover the pot, simmer for about 5 minutes

7. Finally, collect the dried soup and put it on a plate

Tips:
Pay attention when adding salt, light soy sauce and cooking wine already have a salty taste, you only need to add a little salt to the heavy mouth, and you don't need to put salt in the light mouth.