1. Remove the intestines of the Jiwei shrimp, remove the shrimp thread, clean it, and control the moisture
2. Heat oil in the pan to fry the shrimps
3. You can serve the fried prawns out, or you can push the shrimp to one side of the pan like I did, and put the chopped garlic and ginger on the other side
4. Saute minced garlic and ginger until fragrant
5. Stir-fry the shrimp and garlic ginger well
6. Add cooking wine, light soy sauce and half a bowl of water, cover the pot, simmer for about 5 minutes
7. Finally, collect the dried soup and put it on a plate
Tips:Pay attention when adding salt, light soy sauce and cooking wine already have a salty taste, you only need to add a little salt to the heavy mouth, and you don't need to put salt in the light mouth.
