1. Shrimp tails are cleaned with a small brush and then washed several times until the water becomes clear and immiscible
2. Chop the green onion and ginger and put it in the shrimp tails, add salt and white wine and mix well
3. Mix well and marinate for 10 minutes
4. Cut some green onion, ginger, minced garlic and set aside, divide the minced garlic into two parts
5. Splash the mid-term portion with hot oil to pour out the garlic
6. Sauté the remaining green onion, ginger and garlic
7. Add the marinated shrimp tails, pour in the light soy sauce
8. Put in 1 spoon of sugar
9. Put half a spoon of salt
10. Pour a can of beer and simmer on high heat for about 10 minutes
11. When the soup is almost harvested, pour the oily minced garlic and stir fry a few times
12. Add chopped coriander and stir well
13. Out of the pot
Tips:Shrimp tails must be brushed with a brush, otherwise they will not be clean.
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