1. Peel the garlic and wash
2. Cut the silver carp into pieces and wash.
3. Heat the oil pan, pour the silver carp cubes, don't over-fry.
4. When the silver carp pieces are turned white, put them on the plate.
5. Put the garlic in a frying pan, fry until it is fragrant and slightly yellow, and pick up.
6. Without changing the oil, add pickled pepper, pickled ginger, chopped green onion, and minced ginger directly.
7. Add clear water and cook the taste, then pour the fried garlic into the pot, turn on high heat, turn to low heat after the water boils, and boil it out.
8. Add the silver carp cubes and seasonings.
9. After simmering for more than ten minutes, put in a large bowl.
10. Delicious garlic silver carp eaten hot.
