Garlic Silver Carp

Name: Garlic Silver Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Silver carp; bowl garlic; Seven or eight Pickled peppers; A whole piece Bubble ginger; Some ginger; 1/2 bowl chopped green onion; A spoon and a half salt; 1/2 a spoon MSG; More than ten pepper; 2 spoons Cooking Wine

by Youhe Listening to the Wind

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Garlic silver carp is delicious. "

Garlic Silver Carp

1. Peel the garlic and wash

2. Cut the silver carp into pieces and wash.

3. Heat the oil pan, pour the silver carp cubes, don't over-fry.

4. When the silver carp pieces are turned white, put them on the plate.

5. Put the garlic in a frying pan, fry until it is fragrant and slightly yellow, and pick up.

6. Without changing the oil, add pickled pepper, pickled ginger, chopped green onion, and minced ginger directly.

7. Add clear water and cook the taste, then pour the fried garlic into the pot, turn on high heat, turn to low heat after the water boils, and boil it out.