Garlic Sixtieth Vermicelli

Name: Garlic Sixtieth Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Sixtieth; 100g Mung bean vermicelli; 1 head garlic; 3g salt; 3g Soy sauce; 2g sesame oil; 5g Oyster sauce; a little Chives

by Diamond Candy 4369

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a very popular snack called: scallop vermicelli, and a popular dish is called: steamed scallops with garlic vermicelli. I like to eat scallops. So today I made a garlic scallop vermicelli. The most delicious food is often the most delicious. Simple cooking method to retain its original taste, seafood is the easiest way to steam or boil or grill. Today this dish is roasted in a Liren air fryer. The broth of the sixties is blended into the vermicelli, and the garlic flavor in the vermicelli Into the sixties, it tastes very delicious!

Ingredients

600g Sixtieth
100g Mung Bean Vermicelli
1 head Garlic
3g Salt
3g Soy Sauce
2g Sesame Oil
5g Oyster Sauce
a little Chives

Garlic Sixtieth Vermicelli

1. First rinse the sixtieth with clean water to remove the mud and sand

2. Soak mung bean vermicelli in warm water and cut it with kitchen scissors so that the vermicelli does not grow too long

3. After peeling the garlic, use a garlic press to press it into garlic. It is best to use a garlic press. If not, you can pat the garlic with the back of a knife and cut into minced garlic. Put two drops of sesame oil in the garlic to lock the garlic.

4. Add a small amount of salt, soy sauce and oyster sauce to the vermicelli, and stir well with the garlic

5. Spread the garlic vermicelli under the baking tray, put the sixties on top, and then wrap it with tin foil

6. Put the baking tray into the Liren air fryer, select the independent program, and bake at 210 degrees for 30 minutes

7. After roasting, take out the roasting pan and put it on the plate, sprinkle the top with chopped green onion and garnish it.

Tips:
You can add green and red peppers according to your taste. During the roasting process, you can set the time for 15 minutes. Pay attention to the state of the sixtieth, because if the sixtieth fire is too hot, it may affect the taste. You must wrap it with tin foil, so that the soup in the sixtieth Can be integrated into fans without being evaporated