1. Boil a pot with boiling water, add an appropriate amount of salt and a few drops of oil to the water, and put the washed cauliflower in the pot to blanch the water;
2. Take out the blanched cauliflower;
3. Soak the toothpicks in water;
4. Cut garlic into slices;
5. Lay the bacon slices underneath, put a cauliflower and two garlic slices on one end of the bacon;
6. Apply a layer of oil on the surface, and then sprinkle a layer of crushed black pepper on top;
7. Then roll up the bacon, and fix the rolled up bacon cauliflower roll with toothpicks;
8. Put it on a baking tray covered with tin foil, brush the surface with oil, and put it in a preheated oven at 180 degrees for 15 minutes; Cut a cleaned cucumber into sections diagonally;
9. Stand up one section and cut it into slices;
10. In this way, the diamond-shaped cucumber slices are ready, and the cut diamond-shaped cucumber slices are placed on the plate;
11. Place the freshly roasted bacon and cauliflower rolls on the top, and decorate the sirloin in the middle.
Tips:1. Add appropriate amount of oil and salt when blanching cauliflower to bring out the bottom flavor;
2. The toothpicks have been soaked in water, so that they are put in the oven to avoid smearing;
3. Wrap cauliflower and garlic slices in the bacon, add freshly ground black pepper, the taste is more fragrant, if not, just add some black pepper;
4. After the bacon is rolled, fix it with a toothpick soaked in water so that it can be shaped;
5. I ordered fresh cucumber slices below, not only for aesthetics, but also to prevent the grilled food from getting fired and to enhance the taste of this dish.
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