Garlic Sliced Bacon Cauliflower Roll

Garlic Sliced Bacon Cauliflower Roll

1. Boil a pot with boiling water, add an appropriate amount of salt and a few drops of oil to the water, and put the washed cauliflower in the pot to blanch the water;

2. Take out the blanched cauliflower;

3. Soak the toothpicks in water;

4. Cut garlic into slices;

5. Lay the bacon slices underneath, put a cauliflower and two garlic slices on one end of the bacon;

6. Apply a layer of oil on the surface, and then sprinkle a layer of crushed black pepper on top;

7. Then roll up the bacon, and fix the rolled up bacon cauliflower roll with toothpicks;

8. Put it on a baking tray covered with tin foil, brush the surface with oil, and put it in a preheated oven at 180 degrees for 15 minutes; Cut a cleaned cucumber into sections diagonally;

9. Stand up one section and cut it into slices;

10. In this way, the diamond-shaped cucumber slices are ready, and the cut diamond-shaped cucumber slices are placed on the plate;

11. Place the freshly roasted bacon and cauliflower rolls on the top, and decorate the sirloin in the middle.

Tips:

1. Add appropriate amount of oil and salt when blanching cauliflower to bring out the bottom flavor;

2. The toothpicks have been soaked in water, so that they are put in the oven to avoid smearing;

3. Wrap cauliflower and garlic slices in the bacon, add freshly ground black pepper, the taste is more fragrant, if not, just add some black pepper;

4. After the bacon is rolled, fix it with a toothpick soaked in water so that it can be shaped;

5. I ordered fresh cucumber slices below, not only for aesthetics, but also to prevent the grilled food from getting fired and to enhance the taste of this dish.