1. Wash the snow peas.
2. Boil in boiling water until it turns green and remove.
3. Cut millet pepper into oblique sections and garlic into small pieces.
4. Heat a proper amount of oil in a pot, add the minced ginger, garlic, and peppercorns to fragrant.
5. Add the blanched snow peas and millet pepper and stir fry a few times.
6. Season with salt and chicken essence.
7. Stir-fry evenly, turn off the heat and serve.
8. Finished product.
9. Finished product.
