Garlic Snow Peas

Name: Garlic Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Snow peas; Some oil; Some salt; Some garlic; Some Chicken Bouillon Powder

by Scattered 2011

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Snow peas is a more foreign name, in fact it is a pea pod. The tender pods of snow peas are crisp, fragrant and have high nutritional value. In our case, it is called "Snow Pea", and in the Netherlands, it is called "Chinese Bean". This name is very interesting, O(∩_∩)O~"

Ingredients

200g Snow Peas
Some Oil

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Some Salt

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Some Garlic

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Some Chicken Bouillon Powder

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Garlic Snow Peas

1. Tear off the tendons of snow peas, wash and drain the water for later use;

2. Pour clean water into the pot, add salt and oil, boil, add snow peas blanched water;

3. Then remove and drain the water;

4. Remove the garlic coat from the garlic, wash and chop;

5. After the wok is heated, pour some oil into it and heat it up;

6. Turn the heat to low, add half of the minced garlic and stir fragrant;

7. Add snow peas and stir fry, add some salt;

8. Add chicken essence and stir fry evenly; pick up the pan and sprinkle the remaining minced garlic;

Tips:
Snow peas has a flat, sweet taste, has the effects of harmonizing the middle and lower qi, promoting urination, detoxification, etc., can benefit the spleen and stomach, promote body fluid and quench thirst, eliminate hiccups, relieve diarrhea and diarrhea, quench thirst and clear milk, and treat constipation. Regular consumption has curative effects on weakness of the spleen and stomach, fullness of the lower abdomen, vomiting and diarrhea, postpartum milk retention, and thirst due to heat.