Garlic Southern Milk Pork Belly

Garlic Southern Milk Pork Belly

by Sweet talk

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

4

Nanru is also called red fermented bean curd and red cube, which is fermented fermented fermented bean curd with red yeast rice. Its surface is maroon red, inside is apricot yellow, the taste is fat and wine, and it is a bit sweet.

Ingredients

Garlic Southern Milk Pork Belly

1. Thinly sliced pork belly

Garlic Southern Milk Pork Belly recipe

2. Chop garlic into puree

Garlic Southern Milk Pork Belly recipe

3. Put the pork belly in a basin, add garlic, southern milk, oyster sauce, sugar, light soy sauce, salt, and cooking wine.

Garlic Southern Milk Pork Belly recipe

4. Stir until uniform, then let stand and marinate overnight

Garlic Southern Milk Pork Belly recipe

5. Put oil in the pan, stir the garlic to fragrant

Garlic Southern Milk Pork Belly recipe

6. Add pork belly and fry

Garlic Southern Milk Pork Belly recipe

7. Flip both sides alternately, fry until the streaky is cooked through

Garlic Southern Milk Pork Belly recipe

8. Take it out of the pan, then garnish with sliced cucumber

Garlic Southern Milk Pork Belly recipe

Tips:

No skill.

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