【garlic Spicy Salt Shrimp】

Name: 【garlic Spicy Salt Shrimp】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 5 cloves garlic; 2~3 Small red pepper; A lot Shallots; 1 tablespoon starch; 1/2 tablespoon Cooking Wine; a little salt; 1 tablespoon Salt and pepper powder; 2 tablespoons Corn oil

by Burnt Apple

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have done it according to the deep-fried version. Although the shrimp is very burnt and fragrant, it will lose elasticity and become very old. Because deep-frying generally needs to be re-fried once, the re-frying is superfluous. Moisture and oil make the shell crispy and not greasy, but the shrimp meat will also lose more moisture and lose its sweet taste."

Ingredients

300g Fresh Shrimp
5 cloves Garlic
2~3 Small Red Pepper
A lot Shallots
1 tablespoon Starch
1/2 tablespoon Cooking Wine
a little Salt
1 tablespoon Salt And Pepper Powder
2 tablespoons Corn Oil

【garlic Spicy Salt Shrimp】

1. Wash the shrimp without removing the head. Use a toothpick to pick out the shrimp thread from the second section of the back of the shrimp. After cutting off the long hairs, add the cooking wine and mix well. Leave it for about 10 minutes. Shrimp shells will be too hard) Then wipe off the excess water with kitchen paper

2. Add starch, mix well to make the shrimp evenly coated with starch

3. Peel the garlic, chop into minced garlic, finely chop the red pepper, wash and chop the green onions and set aside

4. Spoon two spoons of oil into the wok, heat it to 60% hot, add the shrimp and fry it halfway

5. When the shrimp changes color, set aside, about 3~4 minutes (depending on how many shrimps you make, adjust the time

6. Remove the prawns and drain the oil, leave a little prawn oil in the pot, add the minced garlic over medium heat, stir fry the shallots and minced chili together to create a fragrance

7. Then pour the shrimp into the pot again

8. Sprinkle in salt and pepper powder, stir fry a few times and serve on a plate (you can taste the taste, adjust the amount of salt and salt and pepper powder appropriately)

Tips:
The heat and oil temperature should be controlled well to avoid that the fried shrimp will lose its crispy and tender taste if the frying time is too long.