Garlic Spinach

Name: Garlic Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Water spinach; 40g oil; A small amount salt; A small amount Minced garlic; 1 tbsp Highly Liquor; a little starch; Rarely baking soda; 1 tbsp milk

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried water spinach is easy to darken, and there are many aspects that need to be broken. "

Ingredients

400g Water Spinach
40g Oil
A small amount Salt
A small amount Minced Garlic
1 tbsp Highly Liquor
a little Starch
Rarely Baking Soda
1 tbsp Milk

Garlic Spinach

1. Wash water spinach and cut into sections, soak in water.

2. Add a very small amount of baking soda and appropriate amount of water to the milk.

3. Heat up the pan, add oil to heat, add garlic, water spinach, white wine and stir-fry while adding milk soda water until soft, remove from the heat and add salt, fry until cooked and thinly drenched in oil.