1. Prepare the required raw materials.
2. Prepare chopped cooked peanuts.
3. Wash the spinach stalks and blanch them with boiling water, soak them in cold water for later use.
4. Squeeze the spinach stalks and shake them apart. Sprinkle evenly salt and pickle.
5. The purple cabbage slices are rolled up and cut into filaments, and the garlic is mashed into garlic.
6. The purple cabbage is pickled in a container with a little salt and white vinegar.
7. Add 2 tablespoons of balsamic vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of sesame oil to the mashed garlic to make a bowl of juice.
8. Wrap the pickled spinach stalks tightly with plastic wrap and grow into strips.
9. Use a knife to cut into small pieces of about two centimeters.
10. Arrange the purple cabbage and spinach stalks separately, sprinkle a little white sesame on the spinach stalks, and sprinkle the purple cabbage with chopped peanuts.
11. Pour the bowl of juice evenly on the plate while eating.
