Garlic Sprout Broad Bean
by Mu Zibing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the garlic sprouts and cut into sections.
2. Rinse the broad beans and drain the water.
3. Put the garlic sprouts and broad beans in a bowl and set aside.
4. Heat the pan to get oil.
5. Heat oil and add broad beans.
6. Fry the broad beans evenly until the skin changes color.
7. Pour in the garlic sprouts.
8. Fry the garlic sprouts and broad beans evenly.
9. Add salt.
10. Pour in water, stir fry evenly, and boil on high heat.
11. Boil on high heat until the broad bean skin bursts open and the soup thickens.
12. After the soup thickens, serve it out.
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