1. Prepare green garlic sprouts and eggs.
2. Chop garlic sprouts, add salt and olive oil
3. Stir slightly with chopsticks
4. Beat the eggs into a large bowl
5. Use a manual whisk to break up.
6. Rinse in an appropriate amount of clean water.
7. Stir again evenly
8. Strain the egg liquid into a steamed egg bowl.
9. Filtered egg liquid
10. Cover with plastic wrap.
11. Put it in a SAIC steamer and heat it for 8-10 minutes.
Tips:The garlic sprouts can be replaced with shallots or garlic paste, which will have a different taste. A little more water is added, and the taste will be more tender, and a little less will make the taste harder. Increase or decrease according to personal taste.
