1. The fresh pork belly is washed and plucked out of the pig’s skin,
2. Three Chaotian Peppers
3. One shiitake mushroom
4. Two green onions
5. The garlic sprouts only need the white roots of garlic,
6. Use a toothpick to mark out what it looks like in the picture
7. Chopped green onion,
8. Chopped Chaotian Pepper
9. Chopped shiitake mushrooms,
10. Streaked pork belly into mashed meat,
11. Chaotian pepper, meat puree, shiitake mushrooms, chopped green onion, put together, add appropriate amount of salt oil and chicken essence and stir well
12. Stuff the stirred stuffing into the white garlic,
13. Neatly placed on the plate,
14. Cut some garlic,
15. Use garlic and diced shiitake mushrooms, appropriate amount of salt, chicken essence and light soy sauce together, add a little water to mix evenly
16. After mixing, pour it on top of the garlic stuffed,
17. After boiling the water, put the lid on the steaming tray and steam for 15 minutes.
18. It can be eaten out of the pan.
