Garlic Sweet and Sour Shrimp

Name: Garlic Sweet and Sour Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Prawns; 50g Small root garlic; Some Cooking oil; Some White pepper; 10g Cooking Wine; Some salt; 15g ketchup; 10g Sugar; Some Dry and wet starch

by Seasoning House_

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The protein content in shrimp is particularly high, much higher than other meats, which can improve the body's immune function. Traditional Chinese medicine believes that shrimps are warm in nature and have the effects of nourishing the kidneys, nourishing blood and strengthening essence. It also contains a lot of calcium and phosphorus, etc., and can play a role in promoting milk.

Shrimp also contains taurine, which can lower blood pressure and cholesterol. In addition, shrimp also contains magnesium, which can dilate blood vessels and regulate the function of the heart, and play a role in preventing cardiovascular diseases. And shrimp skin contains a lot of calcium, which can protect bones and prevent osteoporosis, but you may not know that shrimp skin also contains three fatty acids, which can calm and soothe the nerves.
Although there are many benefits of eating shrimp, shrimp head contains cholesterol. It is best not to eat shrimp head when eating shrimp. In addition, it will produce a harmful substance when eaten with vitamin C, so try not to eat it with foods high in vitamin C at the same time. "

Ingredients

Garlic Sweet and Sour Shrimp

1. Remove the shrimp thread without opening the back. Add pepper, salt and cooking wine and marinate for 10 minutes to remove the fishy smell. Wash the small roots of garlic and cut into small pieces for later use.

2. Make a bowl of sauce, a tablespoon of tomato sauce, 10 grams of sugar, 5 grams of salt, 8 grams of starch, add an appropriate amount of water and stir to make a thicker paste

3. Dip the marinated shrimp in dry starch. Put a little more cooking oil in the pan. After the oil is hot, put the shrimp dipped in dry starch into the pan and fry it slowly.

4. Fry until golden on both sides, remove and set aside

5. Put edible oil in the pot again. After the oil is hot, put the small garlic in it and stir-fry, leaving a little bit for use when out of the pot

6. After frying the garlic aroma, put the shrimp in

7. Then pour in the adjusted sauce, stir-fry evenly to turn off the heat, sprinkle the remaining small root marks on the surface, and serve out of the pan

8. Garlic Sweet and Sour Shrimp Finished Picture

Tips:
1. The treatment of shrimps is to remove the shrimp thread, and add pepper and cooking wine to remove the fishy taste. In addition, this can also increase the umami taste of the shrimps.

2. The surface of the shrimp is coated with a layer of dry starch, so that the fried shrimp will have a hard shell on the outside to protect the umami flavor of the shrimp inside, and it will not become unpalatable due to reprocessing.