1. Refreshing and refreshing summer meal.
2. The ingredients are ready.
3. The sweet potato stems are torn off and peeled off, and the old ones are removed to keep the taste.
4. Cut into long and short uniform segments.
5. Chop the ingredients, slap the garlic first, then chop it with a knife, and chop the millet spicy onion.
6. Add a proper amount of oil to the pot, and stir the garlic into the pot with 70% heat.
7. Add crushed red pepper.
8. Add the tempeh.
9. Add the sweet potato stalks and stir fry over high heat.
10. Add salt to taste.
11. Put in light soy sauce.
12. Add a little white vinegar and mix well.
13. Refreshing and delicious.
Tips:1. Peel the sweet potato stems.
2. Garlic, tempeh, and chili are essential.
3. Add a little rice vinegar to soften the sweet potato stalks, so that the taste can penetrate into the sweet potato stalks more quickly. Just a little rice vinegar is enough.
3. Because of the addition of vinegar, the taste can quickly penetrate into the sweet potato stalks. The sweet potato stalks are easy to cook and do not need to be fried for too long. When cooking this dish, the fire should be large and the action should be fast. If the sweet potato stalks are fried for too long, the sweet potato stalks will become soft and waxy. It loses its refreshing taste.
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