1. 1 piece of marinated tofu, coriander, millet pepper, garlic clove ready
2. Cut the tofu into 2 cm square pieces
3. One spoon of oyster sauce, one spoon of soy sauce, one spoon of starch, half a bowl of water to make juice
4. Fry tofu until golden on both sides and serve
5. Saute the millet pepper and minced garlic
6. Add tofu, pour in the sauce and simmer for a few minutes
7. Add the coriander to harvest the juice to get the ecologically good tea oil, search for Dexi tea oil on Jingdong
Tips:For a delicious dish, the seasoning is the key, and the oil is the key. I use Dexi tea oil, which has a delicate fragrance and is not greasy. It has a 6-degree purification process, physical pressing and zero addition, and it has more nutrition. It is a tea oil that can be taken orally directly. From Jingdong Mall, you can find it by searching for Dexi tea oil. \n
