1. Wash the tofu in one piece;
2. Cut into small cubes
3. Put cold water in the pot, add an appropriate amount of salt, and put the tofu in at the same time;
4. Turn on the fire, medium heat until the water boils. When the water just starts to bubble, turn off the heat and remove the tofu;
5. Pound garlic into garlic paste and add soy sauce;
6. Put rice vinegar;
7. Add sesame oil and mix evenly;
8. Pour it on the tofu that has been placed on a plate, and you can eat it.
Tips:Put the tofu under cold water. Remove the tofu after boiling. The tofu is very soft and tender.
