Garlic Tomato Sauce Shrimp
1.
First cut off the shrimp gun and shrimp mouth, and remove the sandbags and other stolen goods
2.
Slash at the back again
3.
Get rid of the shrimp intestines
4.
Peel and dice tomatoes
5.
Minced garlic
6.
Finely chopped shallots
7.
Pour oil into the pan, heat up and add shrimp to fry
8.
Fry until the shrimp is browned and serve
9.
Put minced garlic in the pot and sauté
10.
Add tomato and stir fry chuzhiq
11.
Then add the shrimp and stir fry evenly
12.
Add a little salt and soy sauce, stir fry until thickened, then sprinkle with chopped green onion
13.
Served and eaten